01242 388 246

Home of laughter, relaxation and a menu full of appetising dishes with an eclectic mix of flavours and styles

THE LARDER, ONE BAYSHILL ROAD, CHELTENHAM

We are OPEN!!

 

Brasserie by day, and private hire venue by night

Beautifully crafted menus to suit any occasion

We no longer operate a booking system with Opentable so please do use the details below to make a reservation.

Call us on 01242 388246 to discuss booking a table, or an event with us

 

 

For a quick business coffee meeting, a family Sunday roast or private hire for intimate occasions we can provide the perfect venue and menu tailored to your needs.

Main Menu

Using fresh produce from local suppliers we serve up a varied mix of cuisines from daily brunch through to private dining

Our brunch menu is available all day, except on a Sunday when we run only our Sunday Lunch menu from 12pm.

From 12pm you can choose from our full menu,  and a range of fantastic specials

We’ll be working on some special events and bringing in some fabulous pop-ups to enjoy.

Follow our Instagram page for all the most recent updates

Drinks

Americano  
2.50
Cappucino/Latte  
2.80
Flat White  
2.80
Espresso/Double  
1.50/2.50
Breakfast Tea  
2.50
Herbal or Fruit Tea  
2.50
Hot Chocolate, topped with cream & marshmallows  
3.50
Chai Latte/Dirty Chai  
3.50
Oat and almond milk alternative available Soya milk remains the same price as cows milk  
30p
 
Sm still/sparkling water 350ml  
1.75
Lg still/sparkling water 750ml  
3.50

Brunch

Fresh baked pastries  
from 2.50
Crispy streaky bacon, soft ciabatta roll, sauce  
4.50
Cumberland sausage sarnie, soft ciabatta roll, sauce  
4.50
Add an egg  
1.00
American pancake stack  
Crispy streaky bacon, maple syrup, pecan nuts  
7.50
Berry compote, Greek yoghurt, honey (v)  
7.00
Banana, butterscotch, toasted hazelnuts (ve) (gf)  
7.00
Granola smoothie bowl, thick blueberry & banana smoothie topped with crunchy fruit, coconut & almond granola, fresh banana & raspberries, agave syrup (ve) (gf)  
6.75
NYC style Bagels We’ve tried to make, as close as we can get to, authentic New York City bagels  
Salt beef – thick cut salt beef, Swiss cheese, fine shred spiced coleslaw, American mustard & sliced pickles on a lightly toasted ‘everything’ bagel  
7.50
Salmon – Scottish smoked salmon, thin sliced cucumber, caper, lemon & dill cream cheese, on a lightly toasted plain bagel, topped with pink pickled onions  
7.50
The Sas – guacamole, hash brown, fried haloumi & chipotle lime mayo on a lightly toasted sesame bagel  
7.00
Avocado on toast, toasted sourdough topped with guacamole, crumbled feta, poached egg, sweet chilli sauce & toasted seeds with ancho chilli flakes (v)  
8.50
The Dirty Dog, loaded fries with crispy streaky bacon, chopped Cumberland sausage, melted cheese & fried egg  
10.00
Eggs Benendict, toasted English muffin, crispy streaky bacon, poached eggs & hollandaise  
8.50
Eggs Royale, toasted English muffin, wilted spinach, Scottish smoked salmon, poached eggs & hollandaise  
9.50
Truffled Eggs, toasted English muffin, sauteed mushrooms in truffle oil, poached eggs & hollandaise  
8.00
Smoked haddock fillet, champ hash, poached egg, hollandaise, crispy leeks (gf)  
9.00
 
The Larder’s Bloody Mary  
7.50
Bucks Fizz  
5.50
Sexy Coffee (with Baileys)  
5.50

Spring/Summer Menu 2021

Twice baked Longman mature cheddar cheese souffle, creme fraiche, focaccia (v)  
7.00
Crab & crayfish salad, cucumber ribbon, avocado ice cream  
7.50/15.00
Chinese 5 spiced confit duck spring rolls, Asian slaw, hoi sin dipping sauce  
7.00/14.00
Whipped feta & balsamic roasted tomatoes, herb oil & toasted focaccia (v)  
6.50/£13.00
Crispy pan fried gnocchi, mushroom & thyme cream sauce, bacon & walnut crumb  
6.50/13.00
Add blue cheese  
1.00
Chorizo & king prawn Pil Pil, warm ciabatta, dressed salad (df)  
14.50
Griddled flatbread, roasted garlic yoghurt, tabbouleh, leaves, pink pickled onions, dukkah (n)  
Turkish pepper spiced aubergine (ve)  
13.00
Shredded slow cooked spiced lamb shoulder  
14.50
Smoky steak mince chipotle chilli, lime soured cream, guacamole, & pink pickled onions. Served with cheddar & jalapeno cornbread and hand fried tortilla chips  
14.00
Pan fried sea bass fillet, asparagus and pea risotto, lemon & herb oil  
14.00
Chicken Paillard, caper, sundried tomato, olive and new potato salad, basil dressing (df gf)  
13.50
Slow roasted pulled pork, apple & cumin coleslaw, pineapple relish & onion rings, brioche bun, fries  
13.00

Sides

French fries  
3.00
French fries, parmesan, truffle mayo  
£4.25
Haloumi fries, chilli jam  
5.00
Green salad, pomegranate dressing  
3.00
Focaccia, herb oil  
3.50

Example Puddings

Baked white chocolate & almond cheesecake, black cherry & brandy compote, almond praline (gf)  
6.50
Rhubarb & custard Maderia trifle, vanilla poached rhubarb, star anise custard, Amaretto soaked Maderia cake, chantilly  
6.50
Dark chocolate and raspberry torte, pistachio and coconut crumb (gf) (ve)  
6.50
Selection of ice creams and sorbets, wafer  
2 scoops  
4.00
3 scoops  
5.75
 
Please ask about our selection of homemade cakes and bakes  

Sunday Roast

1 course – from £13
2 courses – £19
3 course – £24
‍
Children’s menu available at half price for a main course

 

Sample Starters

Genovese pesto & mozzarella aranchini, San Marzano tomato sauce, parmesan crisp (v)  
Salt & pepper calamari, chipotle lime mayo, caramelised lemon  
Slow roasted Bourbon BBQ ribs, fine shred slaw, spicy pineapple relish (gf)  
Crispy coconut crumbed cauliflower, katsu curry mayo, coriander chutney, toasted sesame (ve) (gf)  

Mains

Rare roast beef & Yorkshire pudding (£2 supplement)  
Slow roasted shoulder of lamb, mint sauce (£2 supplement)  
Free range lemon & thyme roast chicken, bread sauce  
Crispy pork belly, crackling, caramelised apple sauce (£1 supplement)  
All served with, rosemary roast potatoes, carrot and swede mash, roasted root vegetables, braised red cabbage, cauliflower cheese, greens and a rich red wine gravy  
A weekly vegetarian and vegan option available  

Puddings

Sample puddings  
Baked white chocolate & almond cheesecake, black cherry & brandy compote, almond praline (gf)  
Cereal milk creme brulee, honey nut cornflake cookie  
Sticky toffee pudding, deep toffee sauce, maple & walnut ice cream  
Vanilla syrup baked nectarines halves, orange scented coconut yoghurt, pistachio crumb (ve) (gf)  

Childrens Menu

All children’s meals are served with cucumber & carrot sticks. We also include a drink of water, juice or squash.

Mains & Desserts

Pasta, garlic bread  
Cheesy (v)  
7.00
Tomato (ve)  
7.00
Breaded chicken burger, brioche, mayo and lettuce, fries  
7.00
Hummus, falafel, pitta, tzatziki  
7.00
 
Ice cream cookie sandwich  
2.50
Chocolate brownie bites  
2.50
Fruit salad  
2.50

Opening Hours

Monday – Thursday: 10am – 2pm
Friday: 10am – 2pm   5 – 7pm (last table 6.45pm)
Saturday & Sunday: 10am – 2.45pm

 

Saturday evenings we reserve for private hire. Please get in touch regarding any further details into using our beautiful restaurant for your event. Whether it be a big birthday bash, a micro wedding or just a good old catch up with a bunch of friends.

If you choose The Larder, we either operate a minimum guest amount OR a minimum spend. We can bespoke the entire evening to your specifications. Drop us an email or call 01242 388246.

Make a Reservation

Please call us on 01242 388246, or email thelarderrestaurant@outlook.com to make a reservation

We look forward to seeing you very soon