A vibrant, exciting new restaurant with an appetising mix of flavours and style.

The LaRder, One Bayshill Road, Cheltenham

We're working really hard to ensure every measure is made to keep our customers, staff and the residents of One Bayshill Road safe from the virus. We have a full Covid-19 statement available for anyone who would like to view.

For a quick business coffee meeting, a family Sunday roast or private hire for intimate occasions we can provide the perfect venue and menu tailored to your needs. 

Make a Reservation

MAIN MENU

Using fresh produce from local suppliers we serve up a varied mix of cuisines from daily brunch through to private dining.


Our brunch menu is available all day, and our evening menu varies. The below evening menu is an example of what you can enjoy at The Larder.

DRINKS

  • Americano
    2.40
  • Cappuccino, Latte
    2.60
  • Flat White
    2.75
  • Espresso / Double
    2.20 / 3
  • Breakfast Tea
    2.20
  • Herbal or Fruit Tea
    2.20
  • Hot Chocolate
    3.50
  • Chai Latte
    3.50
  • Oat, soya and almond milk alternatives available
    30p

  • 1.75

    Sm still/sparkling water 350ml
  • Lg still/sparkling water 750ml
    3.50

BRUNCH

  • Fresh baked pastries

  • Croissant, butter, jam
    2.50
  • Pain au Chocolat
    2.50
  • Bacon / sausage sarnie
    4.50
  • Fluffy blueberry pancakes with crispy bacon, maple syrup
    7
  • Baked eggs, smoked paprika tomato sauce, crispy hash brown (v) (gf)
    7.50
  • Poached eggs, smoked salmon, toasted muffin and hollandaise
    9
  • Rolled omelette, cheddar, saute mushrooms, spinach and chives (v) (gf)
    7.50

  • Bloody Mary

    6.50
  • Bucks Fizz
    4.50
  • Sexy Coffee (with Baileys)
    4.50

PLATES


  • sm/lg
  • Seared calamari, chorizo, broad beans (gf)
    6/12
  • Marinated vegan feta, roasted squash and spinach with toasted pine nuts (gf) (ve)
    6/12
  • Black pudding Scotch egg, celeriac and grain mustard remoulade
    7.50
  • Smoked haddock potato croquettes, rarebit sauce, watercress
    6/12
  • Double Gloucester and ham hock macaroni
    6/12
  • Whitebait with a lime and coriander chipotle mayo
    6/12
  • Chicken Caesar salad, fried garlic croutons, parmigiano, anchovies (gf available)
    6/12
  • Pan fried gnocchi, goats cheese, squash, sage and walnut crumb (v)
    6/12
  • Buffalo mozzarella, mushroom arancini (v)
    6/12
  • Baked filo spinach and feta Spanakopita, tomato Marinara sauce (v)
    6/12
  • Spiced crab and crayfish salad, avocado ice cream
    6/12

  • SIDES


  • Patatas bravas
    5
  • French fries
    3
  • Green salad, parmesan
    3
  • Focaccia, herb butter
    3

SOMETHING SWEET

  • Baked cherry and almond cheesecake, cream
    6
  • Lemon curd brûlée, orange sugar shortbread
    6
  • Sticky toffee pudding, custard, cream or ice cream
    6
  • Dark chocolate and raspberry torte, pistachio and coconut crumb (gf) (ve)
    6
  • Selection of ice creams and sorbets, wafer

  • 2 scoops
    3.50
  • 3 scoops
    5

  • Please ask about our selection of homemade cakes and bakes


SUNDAY ROAST

1 course - £13
2 courses - £18
3 course - £22
‍
Children
1 course - £6.50
2 course - £9
3 course - £11
(Or please see children's menu for other options)

Sample menu below


STARTERS

  • Soup of the day (please ask for today's choice) with fresh bread
    Sautéed garlic mushrooms     on toast in cream sauce topped with fresh herb crumb
    Chinese spiced confit duck spring rolls     with tangy Asian slaw and Hoisin sauce
    Salmon and dill Fish cake     on asparagus hollandaise with crips leaves‍
    ‍
    ‍

  • MAINS


    Beef, Yorkshire pudding and horseradish cream
    Chicken, stuffing and bread sauce
    Pork belly, crackling and apple sauce
    Vegan nut roast
    All served with, roast potatoes, carrot and swede mash, cauliflower cheese, greens and red wine jus
    ‍
    ‍

  • PUDDINGS


    Baked cherry and almond cheesecake
    Lemon curd brûlée     with orange sugar shortbread
    Sticky toffee pudding     with vanilla ice cream
    Selection of ice creams and sorbet

CHILDRENS MENU

All children's meals are served with cucumber discs, chopped cherry tomatoes and fine organic carrot sticks. We also include a drink of water, juice or squash.

MAINS & DESSERTS

  • Pasta, garlic bread
    Cheesy (v)
    Tomato (ve)
    Breaded chicken burger,     brioche, mayo and lettuce, fries
    Hummus, falafel, pitta, tzatziki

    Ice cream cookie sandwich
    Chocolate brownie bites
    Fruit salad

    6.50
    6.50
    6.50
    6.50

    2
    2
    2
    ‍
Opening Hours

Monday: Closed
Tuesday - Friday: 10am - 2pm
Thursday and Friday: 6.30pm - 9.30pm
Saturday and Sunday: 10am - 3pm

MAKE A RESERVATION

We look forward to seeing you soon. To find out more about us, click here.
‍

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LOCATION

One Bayshill Road
Cheltenham
GL50 3FH

CONTACT
OPENING HOURS
  • Monday: Closed
    Tuesday - Friday:
    10am - 2pm
    Thursday and Friday: 6.30pm - 9.30pm
    Saturday and Sunday:
    10am - 3pm
SOCIAL
© Copyright 2019 The Larder Restaurant, All Rights Reserved